We are excited to share our second video here at Insights for Impact, a YouTube channel that aims to communicate key insights from research that we think could have an especially high positive impact in the world.

There are major threats to our food supply globally, both now and in future. The good news is, there are also plenty of viable food solutions. What are the most promising ways to feed the world cheaply, quickly and nutritiously?

Our target audience is laypeople along with effective altruists who don’t yet have much understanding of the given topic – either because they’ve never heard of it before, or if they don’t have time to delve into long/technical papers! The idea is to facilitate knowledge gain and pique interest by communicating key insights from valuable research. We hope that some viewers will be interested enough to dig deeper or share the ideas, and this may ultimately spark positive change in the world. We also think our videos could be useful for organisations to share their work with potential donors and other stakeholders.

Going forward, we are continuing to explore a range of EA-relevant cause areas in video form. We collaborate with researchers to ensure their work is accurately portrayed. 

If you are a researcher wanting to give your work a voice outside of the forum, please get in touch!

42

0
0

Reactions

0
0
Comments8


Sorted by Click to highlight new comments since:

Great job Christian and Jenna!

Thank you Jeroen! Your work inspires us!

Great video, you two! 

Much appreciated, Coleman!

These food ideas definitely have potential, but it seems like field testing would play an important role in improving their practicality and ways to deploy them. 

The world is now facing one of the worst food crises in memory, with famine-like conditions in multiple countries, and conditions have worsened significantly over the past few years. If we're not moving toward feeding everyone today, it seems like it would take several miracles for us to be able to feed everyone in a much larger crisis.

https://www.wfp.org/global-hunger-crisis 

Is ALLFED working with organizations that have experience with launching innovative nutritional products and launching them in real crisis situations (such as Action Against Hunger)? I realize that ALLFED is mainly focused on research. I'm just remembering my teachers in agricultural science who told me how their plans and what they thought they knew went out the window when they came into contact with real-life situations. And I've experienced the gap between how researchers see their research results and how farmers can see the same results.

Hi Ilana!

Thank you for taking the time to critically engage with the material!

We agree, it's a very complex issue, and there are many barriers to effective implementation of these ideas. We also appreciate the value of the tacit knowledge carried by people implementing boots on the ground solutions, who often know how hard it is to actually do things in reality.

As to your question, I'm personally not sure. We tried to convey the sense that there are definitely assumptions and unanswered questions being put forward by the angle we take in the video, especially with the limitations of global trade and distribution. We'd like to eventually do a follow up video that tackles the distribution problem.

If you're interested in suggesting ideas, we'd love to talk to you!

Hi Christian, thanks for your reply! I'd love to talk about some related ideas I've been thinking about. What's the best way to get in touch?

Curated and popular this week
 ·  · 1m read
 · 
I recently read a blog post that concluded with: > When I'm on my deathbed, I won't look back at my life and wish I had worked harder. I'll look back and wish I spent more time with the people I loved. Setting aside that some people don't have the economic breathing room to make this kind of tradeoff, what jumps out at me is the implication that you're not working on something important that you'll endorse in retrospect. I don't think the author is envisioning directly valuable work (reducing risk from international conflict, pandemics, or AI-supported totalitarianism; improving humanity's treatment of animals; fighting global poverty) or the undervalued less direct approach of earning money and donating it to enable others to work on pressing problems. Definitely spend time with your friends, family, and those you love. Don't work to the exclusion of everything else that matters in your life. But if your tens of thousands of hours at work aren't something you expect to look back on with pride, consider whether there's something else you could be doing professionally that you could feel good about.
 ·  · 14m read
 · 
Introduction In this post, I present what I believe to be an important yet underexplored argument that fundamentally challenges the promise of cultivated meat. In essence, there are compelling reasons to conclude that cultivated meat will not replace conventional meat, but will instead primarily compete with other alternative proteins that offer superior environmental and ethical benefits. Moreover, research into and promotion of cultivated meat may potentially result in a net negative impact. Beyond critique, I try to offer constructive recommendations for the EA movement. While I've kept this post concise, I'm more than willing to elaborate on any specific point upon request. Finally, I contacted a few GFI team members to ensure I wasn't making any major errors in this post, and I've tried to incorporate some of their nuances in response to their feedback. From industry to academia: my cultivated meat journey I'm currently in my fourth year (and hopefully final one!) of my PhD. My thesis examines the environmental and economic challenges associated with alternative proteins. I have three working papers on cultivated meat at various stages of development, though none have been published yet. Prior to beginning my doctoral studies, I spent two years at Gourmey, a cultivated meat startup. I frequently appear in French media discussing cultivated meat, often "defending" it in a media environment that tends to be hostile and where misinformation is widespread. For a considerable time, I was highly optimistic about cultivated meat, which was a significant factor in my decision to pursue doctoral research on this subject. However, in the last two years, my perspective regarding cultivated meat has evolved and become considerably more ambivalent. Motivations and epistemic status Although the hype has somewhat subsided and organizations like Open Philanthropy have expressed skepticism about cultivated meat, many people in the movement continue to place considerable hop
 ·  · 7m read
 · 
Introduction I have been writing posts critical of mainstream EA narratives about AI capabilities and timelines for many years now. Compared to the situation when I wrote my posts in 2018 or 2020, LLMs now dominate the discussion, and timelines have also shrunk enormously. The ‘mainstream view’ within EA now appears to be that human-level AI will be arriving by 2030, even as early as 2027. This view has been articulated by 80,000 Hours, on the forum (though see this excellent piece excellent piece arguing against short timelines), and in the highly engaging science fiction scenario of AI 2027. While my article piece is directed generally against all such short-horizon views, I will focus on responding to relevant portions of the article ‘Preparing for the Intelligence Explosion’ by Will MacAskill and Fin Moorhouse.  Rates of Growth The authors summarise their argument as follows: > Currently, total global research effort grows slowly, increasing at less than 5% per year. But total AI cognitive labour is growing more than 500x faster than total human cognitive labour, and this seems likely to remain true up to and beyond the point where the cognitive capabilities of AI surpasses all humans. So, once total AI cognitive labour starts to rival total human cognitive labour, the growth rate of overall cognitive labour will increase massively. That will drive faster technological progress. MacAskill and Moorhouse argue that increases in training compute, inference compute and algorithmic efficiency have been increasing at a rate of 25 times per year, compared to the number of human researchers which increases 0.04 times per year, hence the 500x faster rate of growth. This is an inapt comparison, because in the calculation the capabilities of ‘AI researchers’ are based on their access to compute and other performance improvements, while no such adjustment is made for human researchers, who also have access to more compute and other productivity enhancements each year.