The Humane and Sustainable Food Lab (HSFL) is a research lab at Stanford University dedicated to accelerating the end of factory farming. We are interdisciplinary behavior scientists, e.g., we evaluate how adding plant-based options to menus, changes to choice architecture, or documentaries affect dietary choices and attitudes towards factory-farmed products. We also do more meta-level work, such as meta-analyses and re-analyses of existing research, as well as evaluations of existing campaigns by nonprofit partners like New Roots Institute, Food for Climate League, and Greener by Default.
See here for our lab’s philosophy and here for our 2024 year in review.
We are lucky to have ongoing support from multiple university and private sources, including Coefficient Giving (formerly Open Philanthropy). We also ordinarily have research funded by the National Institutes of Health. However, this year, as you might imagine, that has been a little more complicated than usual. The government shutdown also delayed a funding decision we’ve been expecting.
In light of this uncertainty, we’ve scaled back a few projects, cut staff time, and delayed other projects that we’re excited about.
You can email me directly at mmathur [at] stanford [dot] edu. You can also give me feedback anonymously.
If you have particular research projects you are excited about and want to discuss budgetary specifics, please be in touch. We would be glad to hear from you.
If you would like to donate, you can do so here.