Cross-posted from my Substack.
Epistemic status: I’ve puzzled over this for a long time but I’m not sure I came to the right answers. I'm sharing this partly because it might help others work on resource allocation, but mostly because some smarter reader might tell me how to do it better.
TL;DR:
* I he...
This post is part of the Cross-Cause Fund (CCF) series by Rethink Priorities — a sequence of articles dedicated to effective giving across philanthropic areas.
TL;DR:Â
There is a seemingly plausible argument that do...
TL;DR: We lack high-quality evidence on what reduces animal product consumption, and I see current academic incentives as part of the reason. Drawing on my experience as a PhD researcher, I describe six ways academic incentives misalign with what animal advocates need:
* 1) research questions follow the literature rather than practitioner decision relevance;
* 2) health- and climate-motivated research leads to disproportional attention to red meat and neglect o...
Vegan advocacy groups should consider regularly donating blood as representatives of their groups. At my local blood donor centre (in Australia) there is a poster in the waiting area where companies/orgs are listed in order of contributions. Having your group up there will likely help to dispel:
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On the second point, another reason is that myths regarding poor health are not entirely unfounded, and vegans are more likely to have low haemoglobin which is tested prior to donation. Once for me, it was slightly low and I was asked to get another official test before donating again (it was fine in the subsequent test, probably in part to me deliberately upping iron intake including a daily vitamin). They test for other things as well - infectious diseases as standard before transfusion, but I believe it could be tested for anything if the blood ends up being used for that purpose (in which case, you would be informed if there is anything to be concerned about, however I suspect this scenario playing out is quite rare)