BLUF:
* To determine whether AI is ‘improving exponentially’, ‘hitting the wall’, or any other claim which involves a quantity or magnitude (e.g. ‘This model was a big leap/small increment’). We need a good y-axis: an interval scale of AI capability which means +1 unit always represents the same degree of ‘how much better’, in the same way +1 degree Celsius is always the same amount of ‘how much hotter’.
* Yet there is no good y-axis for AI capability. All our...
Public service announcement
1. Applications are now open for our first ever round of the Charity Entrepreneurship Incubation Program dedicated exclusively to animal welfare. Learn more about what’s different this round here and apply...
Summary
* The animal welfare movement has already seen an influx in funding and should prepare for the possibility of more.
* The EA Animal Welfare Fund is encouraging those working in animal advocacy to actively set aside time and resources now to concretely plan for scaling sustainably, and we’ll support you in doing that.
* We’re requesting advocates set concrete ambitious goals and submit plans t...
This paper shows how strategic menu manipulation in a university canteen achieved a 30.7% reduction in carbon footprint without anyone noticing the nudge. It's such a simple idea that could be implemented in universities, schools, hospital and prison cafeterias etc. It seems harmless and the gains seem disproportionately large when we look at the relative simplicity of carrying this out. The impact could be substantial for animal welfare (cutting down on the consumption of animal-based foods) and climate change.
I don't know what would be needed to get measures like this to be implemented more widely, but it seems promising.