I’ll be interviewing Emma Slawinski for an audio AMA on the 1st of February. Ask your questions here, and we will cover them in the interview! The interview will be published as a podcast and transcript.
Update: Emma Slawinski saw how detailed the questions were and wanted to respond in text instead! Expect her answers here soon.
“Factory-farmed chickens live absolutely horrible lives; their suffering is the single biggest animal welfare issue facing the country at present [my emphasis]” ~ Emma Slawinski
Emma Slawinski is the Director of Policy, Prevention and Campaigns for the RSPCA (the Royal Society for the Prevention of Cruelty to Animals- the largest animal welfare focused charity in the UK). She has over a decade of experience in animal welfare campaigning. Previously, she worked for organisations such as Compassion in World Farming, where she worked on the End The Cage Age campaign, and World Animal Protection.
At the RSPCA, she has:
- Worked on the #CutTheChase campaign to end greyhound racing in the UK, and the Kept Animals Bill Campaign.
- Made speeches in front of parliament in favour of banning live export of livestock.
- Spoken against no-stun slaughter on GB news.
- Been quoted in BBC articles on issues such as horse racing reform and badger culling.
- Promoted the annual Animal Kindness Index, which shows how discordant the British public’s views on animal welfare are.
What is the RSPCA?
The RSPCA is a charity with a long history. It was the first charity in the world to be primarily focused on preventing animal suffering. In 2021, it received £151 million in funding, making it one of the largest charities in the UK.
The RSPCA’s campaigns cover everything from banning disposable vapes and changing firework laws, to ending cages for farm animals.
I was especially interested in doing an AMA with someone from the RSPCA because of this article, which focused on the plight of chickens in the UK. In Emma’s words:
“We slaughter about a billion chickens in the UK every year – an extraordinary number. It is very difficult to envisage the scale of that.
“Yet we never see these creatures, despite their vast numbers, because they are locked into incredibly cramped spaces. They are also genetically selected to grow incredibly quickly. We get through them at an extraordinary rate because they are bred to produce the maximum amount of meat in the fastest possible time.
“Factory-farmed chickens live absolutely horrible lives; their suffering is the single biggest animal welfare issue facing the country at present [my emphasis]”
Here are some themes that I will be focusing on in my questions:
- The RSPCA’s most effective campaigns, and how they measure the impact they have through public messaging.
- How the RSPCA prioritises amongst its various causes.
- What challenges it faces because of its size.
- Whether it has ways to influence policy that smaller and newer charities do not.
You can use these as a jumping off point, but don't feel constrained by them. Ask anything!
How do you think the RSPCA Assured work balances good cop/bad cop when working with industry?
I saw recent improved standards were pulled due to farmers' backlash. The issues were on things like granting more time to provide natural light for hens (now moved to 2031!) and it has removed the requirement for verandas, which are hugely valued by hens and really help with things like reducing feather pecking. To me this suggests farmers hold a lot of power over a scheme that should be ambitious and demanding for animals.
I guess one might say that you need to keep farmers on side, but I'm not sure I find this satisfying. Things should be practical but verandas are not that huge of an ask, especially when current standards allow other welfare insults like male chicks to be culled and permitting beak trimming. Also I find it hard to imagine RSPCA farmers will move to cage systems in the event that your asks are too much, so I do believe you have some power.
How are decisions like this made? Do you see any potential threats to laying hen welfare due to the power that industry seems to have within the scheme? I guess those new standards were put in place for a good reason - how were the costs/benefits of keeping them assessed? Article here - https://www.farminguk.com/news/rspca-assured-revises-new-laying-hen-welfare-standards-after-concern_64034.html
Thanks!
I think I have covered the standards setting process above (JBentham's question), but please do ask if you would like any more information. In terms of the laying hen standard, we have retained the requirement to provide natural daylight, but permitted an additional 12 months for this to be achieved. We have committed to doing an in-depth review of installing verandas on free-range systems. We still require verandas to be installed for all barn systems by 2030. The original standards concerning free range producers required them to install veran... (read more)