As some of you know, I’m working on growing the US market for Chinese tofus. I believe it could be a way to significantly reduce animal suffering, while shifting American dining culture.
We just launched our book - Broken Cuisine - which introduces five of these tofus to Western home cooks. The goal is to spark curiosity and demand for these ingredients, so that we can convince retailers to carry them.
Do you have five minutes right now to take an action?
- Download our FREE e-book on Amazon. (If possible, TODAY)
- Skim through.
- A day or two later, leave an honest review. (Amazon easily detects spam.)
Downloading and reviewing our book during launch week will convince the Amazon recommender algorithm to push our book, creating a virtuous cycle that will bring it to more people. If Broken Cuisine can crack the bestseller lists, I'm hopeful we can meaningfully start growing the market for these foods!
Thank you for your help!!